Pancit

Pancit is the Filipino word for noodles. Filipinos cuisine has a large variety of pancit recipes.

I developed my version of Pancit, Pancit Rolando, when I moved away from home to go to University. It has certainly evolved over the years and it is one of my favourite dishes to eat and to cook. It's based on the classic Filipino recipe, Pancit Guisado, which is fried. I use cabbage, celery, mushrooms and carrots but you can use other vegetables like broccoli, and green beans. I use chicken but you can also use pork. Here's how my version looks.