Roasted Root Vegetables

Now that autumn is full swing, the cool weather gets me thinking of winter vegetables like hard squashes and a variety of root vegetables like carrots, rutabagas/turnips and different potatoes. Traditionally, these vegetables served as staples over the winter and kept well in root cellars.

Now that Thanksgiving is just around the corner, you might want to try this recipe to accompany your roast turkey. You can use this recipe as a base for other veggies like fennel, butternut squash or beets.