Pasta with Zucchini and Pancetta

This pasta is the best dish I've eaten all week, lovingly cooked by Roland! It's a lovely combination of fresh zucchini (they're still lurking around in a lot of gardens!), pancetta, garlic and cream. Roland used spicy pancetta this time and it added a nice kick. I particularly like this because the pure, fresh flavours of the ingredients are highlighted by its simplicity.