Fresh Corn Chowder

Our visit yesterday to Cloverdale Farms is the inspiration for this recipe. It's hard not to think "CORN" when you're surrounded by walls of it for over an hour and a half...corn on the cob, corn chowder, corn bread, corn relish...!

When we rushed home to make this corn chowder last night, I found that it really didn't need much seasoning other than a bit of salt and pepper. The corn was so sweet and flavourful!

If you make this when corn isn't in season, you can substitute 3 cups of frozen corn kernels.
Corn Chowder: Corn Chowder made from corn bought at Cloverdale Produce Farms, home of the corn maze, August  19, 2000.

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