Peach Rum Sauce

I'm planning to do more canning this weekend. Okanagan peaches are at their peak right now, so I'm going to make my very favourite canned goody--peach rum sauce. This sauce captures all the sweetness and fresh flavour of Okanagan peaches. It's great served over pancakes, ice cream or sponge cake

If you don't want to can the sauce, you can make 1/2 the recipe and store it in the refrigerator for up to 1 week.