Toni's Spicy Fish Cutlets

1 can Tuna 2 medium potaotoes - boiled
1 clove garlic
1/2 to 1 inch piece ginger
1/2 green chilli pepper
1 1/2 tbsp olive oil
1 small onion
few corriander (cilantro) leaves
1 egg
salt to taste
bread crumbs

Once the potatoes have cooled mash them & set them asdie. Finely chop the garlic, ginger, chilli, onion & corriander leaves. Add to the mashed potatoes. Add the egg, olive oil & salt & mix it all together to form a well blended mixture. Take about a table spoon of the mixture (or bigger) and form in a circular shape, coat in the bread crumbs. Heat some oil in a frying pan & fry the cutlets till they are brown. You can adjust the quantity of the garlic, ginger,onion, chilli & corriander leaves according to individual tastes.