Chilean Sea Bass Boycott

Everything in moderation!

This old adage applies equally to what we eat. It looks like the immoderate consumption of Chilean Sea Bass due to it being a "trendy" food is causing its numbers to greatly decrease.

So, a lot of chefs are advocating a moratorium or boycott of Chilean Sea Bass as documented in this New York Times article.

I personally agree with this. We all need to carefully examine our dining choices and recognize that they have an impact!