Skipjack's Clam Chowder

Submitted by Contributor on Thu, 11/30/2000 - 07:44

I found a link to the Skipjack's Clam Chowder recipe: http://www.epicurious.com/run/recipe/view?id=104185

When I made it, it was a bit more like a stew than a soup (not much liquid). I haven't experimented to determine how best to make it soupier (more liquid). It's already delicious. There's just the slightest bit of spice to give it a gentle kick. Yum!

Contributed by Teresa Salter

Course: 
Starters