Holiday Bake-it-yourself

This year I didn't have the energy to do my usual Christmas baking (8 dozen each of 6 to 8 varieties of cookies). So for gifts I made a few different appetizers, froze them and packaged them up in lovely boxes with charming labels. I made lamb sausage rolls based on a recipe I found in the Canadian Living Holiday Baking guide, Turkish spinach and feta sigaras and mushroom almond turnovers (recipes to follow!)

These were a hit and were much less labour intensive!