Chicken Liver Crostini

OK, the name of this fabulous appetizer doesn't sound too appealing nor romantic to some folks. How about crostini di fegatini? This is definitely not your run of the mill chopped liver! It's a very typical and delicious appetizer served in Tuscany as part of a platter of other crostini (toasted bread with a topping).
Spread the liver "pate" on toasted rounds of baguette or leave it in a pretty crock and surround with bread for your guests.