Ryan is cooking "Best of British" at Dubrulle's Pavilion

One of our readers, Ryan, replied to our item about Dubrulle's Chef's Table at the Pavilion to say that he will be cooking Monday-Thursday March 17-20 which features the "Best of British".

We are intrigued because he aims to dispel the myths around British cuisine and British restaurants have received a lot of favourable press in recent years.

Ryan also recommended eating on Thursday because it gives them time to fine tune their menus, but I bet that any night will be good. You can't really go wrong with a 5-6 course menu for $29/person!

If you go, please let us know how it went.