Chef's Table at Dubrulle Stanley Pavilion

The Chef's Table at Dubrulle's on Mondays, Tuesdays, Wednesdays and Thursdays at the Pavilion in Stanley Park sounds great!

Student Chefs prepare a 5-6 course Tasting Menu from world cuisines (such as Italian, African, French and Asian Traditions) live while you watch!

And the cost is only $29/person plus tax and tip!

Or if you have a party of 20 or more you can book your own event for $39/person.

Here's the upcoming schedule from this week's Georgia Straight (since I couldn't find it on their website):

  • Feb17th-20th Mediterrranean Buffet
  • Mar 3rd-6th Mexico
  • Mar 10th-13th Japan
  • Mar 17th-20th Best of British
  • Mar 24-27th Alsace
  • Mar 31st - April3rd Provence
  • Wed-Thur April 9th-10th La Grande Cuisine

Call 604 683-5911 to book your table.

The one that interests me most at the moment is the Alsace one! We'll try to make it money and time permitting. If you get a chance to try this out, please let us know!