Winter Warm-up Recipes

For our Winter Warm-up, we usually expect up to 50 people. This year's menu included some old favourites like smoky caramelized onion bites, brown sugar shortbread, and ginger apricot pound cake. As well as new dishes such as warm goat cheese spread and hot spinach artichoke dip.

We also served Mexican hot chocolate using Ibarra chocolate disks we bought in Mexico (also available in local Latin American and specialty stores).