Lemongrass Pork

Whenever we go to Vietnamese restaurants, one of our favourite dishes is lemongrass pork or lemongrass chicken. We love the gentle citrus flavour that lemongrass imparts on the meat. Here's our version.

Instead of pork you can substitute chicken legs and thighs, ensuring that it's cooked thoroughly. You can also use thinly sliced beef for the skewers.