Pumpkin Soup with Truffle Oil

Here's my recipe for pumpkin soup. I've tried making this with various types of squash and have needed to adjust the amount of broth in the recipe depending on the squash's liquid content.

This soup is extra special if you garnish it with paper thin shavings of white or black truffles. If you don't have truffles or truffle oil, drizzle the soup with really good extra-virgin olive oil.

For a non-vegetarian version, you can also brown some pancetta and crumble it into the soup just before you serve it.

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