Ham and Mushroom Strata

This is the main course that we served for brunch last Sunday. This strata is a great make ahead dish that requires very little time to prepare, looks impressive and tastes great!

You can use different combinations of meat, cooked vegetables and cheese in this dish or omit the meat entirely. I like this with sauteed onion, red peppers, mushrooms, leftover chicken and smoked gouda.

And don't limit this to brunch. You can make this ahead of time one night and put it in the fridge, then pop it in the oven when you get home, toss a salad and sit back while it bakes!