Kimchi Soup

On the subject of tofu, here's another tasty use for tofu...kimchi soup. Kimchi is basically a Korean style fresh pickle. Kimchi can be made from many different vegetables, but most typically it's made from chinese cabbage (sui choy) or napa cabbage, salt and Korean chili flakes. It's spicy, pungent and appetizing!!

You can make this soup vegetarian by omitting the meat and substituting vegetable broth for chicken broth. Or you can use whatever meat you like including chicken or seafood like clams or prawns.