Korean Noodles with Beef and Vegetables--Jap Chae

On the topic of great Asian noodle dishes, jap chae is one of my favourites. The noodles in this Korean dish are somewhat unusual. They are made from sweet potato starch and are a translucent greyish, green before cooking. After cooking, the noodles are chewy and are mild flavoured.

You can find these noodles in some Asian grocery stores. If you can't find them, you can substitute lightly cooked rice vermicelli.