Snapper and Fennel Chowder

Winter is one of my favourite seasons for soup. This is my version of a simple fish chowder that I first tried at the Stock Market at Granville Island.

The fennel adds a nice dimension to the soup, but if you don't fancy fennel, you can substitute it with celery. This soup is simple, quick and delicious. It's also a nice dish for company, especially if you add other varieties of seafood along with the snapper.