Baked Chinese New Year's Pudding

Chinese New Year is just around the corner. My mum is starting to prepare some traditional delicacies. One of her special new year's treats is a baked coconut pudding. Usually a pudding like this is steamed, then cut into slices when cool and dipped in egg and pan-fried before serving.

This coconut based pudding is baked and has a lovely, toasty crust and chewy texture. No need to fry up this recipe!