Elizabeth's Cabbage Rolls

I've been craving and thinking about cabbage rolls for the past week and have been looking for a good recipe. None of the recipes I found sounded authentic. So I turned to Elizabeth who is Polish and has a reputation for making amazing cabbage rolls. This is her recipe...I love it because it doesn't really have strict proportions, it feeds a crowd and it's delicious! Because the filling is cooked before the cabbage leaves are stuffed, the filling is moist and flavourful!

Advice from Elizabeth:
Don't make the cabbage rolls too big: make them delicate!
Make sure the filling is very, very thick
Shave or trim away the hard cabbage stem but don't cut it out completely