Capsaicin Gap

From ethel the blog (via blivet):Guwahati, India - The hottest chili on earth is Indian. Four Indian scientists have discovered that a type of chili grown in the country's northeast has the highest Scoville units of pure capsaicin - a measure of hotness. Called the Tezpur chili, after the area where it is grown, scientists say the pepper has beaten Mexico's Red Savina habañero, widely acclaimed as the hottest chili in the world.

Hmmm. Does anybody know of where we can get these chilies in Vancouver? Perhaps in the Punjabi Market district?