Stinkin' Good Chutney!!

Anything with roasted garlic is fine by me, so when I came across a recipe for a chutney using roasted garlic, I had to try it.

This is definitely my favourite chutney I've ever canned. The garlic is somewhat tamed, yet still pretty pungent. The sweet tartness of the chutney is a great backdrop for that garlicky punch. This would be great served with roast chicken, cold cuts or as part of an appetizer platter with cream cheese or brie.

This recipe is also great since it takes full advantage of fresh local peaches and apples.