Fresh Corn Chowder

Submitted by Barb on Sun, 08/20/2000 - 21:59

Our visit yesterday to Cloverdale Farms is the inspiration for this recipe. It's hard not to think "CORN" when you're surrounded by walls of it for over an hour and a half...corn on the cob, corn chowder, corn bread, corn relish...!

When we rushed home to make this corn chowder last night, I found that it really didn't need much seasoning other than a bit of salt and pepper. The corn was so sweet and flavourful!

If you make this when corn isn't in season, you can substitute 3 cups of frozen corn kernels.
Corn Chowder: Corn Chowder made from corn bought at Cloverdale Produce Farms, home of the corn maze, August 19, 2000.

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