Basic Pasta Dough

3 cups all purpose flour
4 large eggs
1/4 cup cold water

Place flour in bowl of food processor.
Lightly beat together eggs and water in a small bowl. Add to flour.
Process until mixture is crumbly.
Pour mixture onto clean counter and gather and knead together to form a smooth dough.
Divide dough into 2 portions and wrap in plastic wrap.
Place dough in refrigerator and let rest at least 30 minutes and up to 24 hours before rolling.
Using a pasta machine, roll out dough and cut or shape as desired.