Edie's Zucchini Cake

Courtesy of Darrell Johnson

1/2 cup oil
1/2 cup margarine
1 3/4 cup sugar
2 eggs
2 cups flour
1 tsp baking soda
1 tsp salt
1 tsp vanilla
1/4 cup cocoa
1/2 cup buttermilk

2 cups grated zucchini
1 cup chocolate chips

Beat together everything except the zucchini and chocolate chips in a food processor. Fold in the zucchini. Pour into a cake pan and add the chocolate chips on top. Bake at 325 degrees for 1 hour.