Hot Spinach Artichoke Dip

1 package (10 oz.) frozen spinach
1 can artichoke hearts
2 Tbsp. green onion, minced
8 oz. (250 g) cream cheese
3/4 cup sour cream
1/4 cup mayonnaise
8 oz. (250 g) monterrey jack cheese, shredded
Salt, pepper

Defrost spinach and squeeze well to remove as much moisture as possible.
Drain artichoke hearts well. Chop coarsely.
Combine all ingredients and season with salt and pepper.
Place in a shallow oven proof dish and bake at 350 degrees F for 15 to 20 minutes or until hot.
Serve with bread and crackers.

Makes about 3 cups