Raspberry Coulis

Submitted by Barb on Mon, 04/30/2001 - 18:28

15 oz frozen raspberries in syrup, thawed
2 tbsp. granulated sugar
4 tsp. cornstarch

Strain raspberries through sieve & measure syrup. Add water to make 1 1/4 cup. Pour into saucepan.
Combine sugar & corn starch. Stir into rasberries. Heat, stirring constantly, until mixture boils & thickens.

Makes 1 1/4 cup.

Course: 
Sides