Chicken and Eggs in Miso Sauce

3 Tbsp. miso
2 Tbsp. sake
2 Tbsp. mirin
1 Tbsp. sugar
1 cup water

1 lb. chicken pieces
1 Tbsp. oil
4 eggs, hardcooked and peeled
2 or 3 handfuls of bok choy, spinach or other greens

In a medium bowl, combine all sauce ingredients.
In a skillet, brown chicken pieces in oil. Add sauce and eggs and simmer for 30 minutes.
Add greens and continue to simmer until greens are done.

Makes 4 servings